In line with the national strategy of innovation-driven development and the cultivation of new quality productive forces, Guiwei Bio is proud to announce the global launch of its new fruit and vegetable powder series. Backed by years of scientific research, continuous process refinement, and extensive application validation, this product line represents a significant milestone in the company's commitment to independent innovation and industrial self-reliance.

The series features twelve core single-ingredient products: Coconut Water Powder, Lemon Juice Powder, Beetroot Juice Powder, Pumpkin Powder, Apple Cider Vinegar Powder, Parsley Powder, Cranberry Powder, Blueberry Powder, Guava Powder, Pear Powder, Grapefruit Powder, and Mango Powder. This comprehensive portfolio spans tropical fruits, berries, vegetables, and herbs, offering a versatile and integrated solution for the natural ingredients market.

Designed to address key challenges in the health food and dietary supplement sectors, the new series is powered by Guiwei Bio's proprietary low-temperature spray-drying technology. This independently developed process delivers significant improvements in process stability, bioactive compound retention, and batch-to-batch consistency. The products align with global trends toward green, low-carbon, naturally functional, and high-end food ingredient manufacturing, while offering both import substitution value and strong adaptability across multiple regional markets.

The launch of this fruit and vegetable powder series marks a practical step forward in Guiwei Bio's pursuit of technological self-reliance and structural optimisation of its natural ingredient product portfolio. The expanded product matrix strengthens the company's full-chain capabilities in plant extraction and deep processing of fruits and vegetables, while reinforcing supply chain stability and resilience across upstream and downstream operations.

With this new product release, Guiwei Bio aims to support the domestic economic cycle, expand its presence in international markets, and contribute to the modernisation of the food industry through hard-core innovation in natural ingredients — writing a new chapter in the company's high-quality, globally oriented development.