Inulin is a natural water-soluble dietary fiber and plant-derived functional prebiotic. As a non-starch energy storage substance, it is mainly extracted from asteraceous plants such as Jerusalem artichoke, chicory and agave. It produces short-chain fatty acids during intestinal metabolism, effectively boosting the growth of lactobacillus and bifidobacterium, so as to balance gut flora and protect intestinal health.  

Source  

Jerusalem artichoke  

Specifications  

90% regular inulin, organic inulin, feed-grade inulin  

Appearance  

Fine white powder  

Application  

Food & beverage, dairy products, confectionery, energy bars, healthcare food, dietary supplements and natural sweeteners; Feed-grade inulin is also available for livestock and breeding industry.