Stachyose is a natural functional oligosaccharide, abundant in stachys sieboldii. It can be directly decomposed and utilized by intestinal microbes after intake, significantly proliferating beneficial bacteria such as bifidobacteria and lactobacillus, and widely known as "Super Bifidus Factor".

With excellent water solubility, fresh taste and pure flavor, stachyose has no peculiar smell, and its sweetness is 22% of sucrose.It features stable physical and chemical properties and high thermal stability. It will not react with food raw materials or additives, and keeps original food flavor, making it an ideal functional food ingredient.

Source 

Stachys Sieboldii

Specification 

P70 Stachyose

Appearance 

White or light yellow fine powder

Application 

Widely used in dairy products, flour products, health food and functional dietary supplements.